Morning weigh-in: 189.5#, 13.0% BF
“Science!” — that’s what I yelled in the kitchen this morning, after taking the final gravity of our new brew. It came in at 1.006, which means that our beer is probably about 2.1% ABV. Not exactly deadly, but it definitely tastes good. It should be ready to drink within a few days.
My next task is to clean up the brewing equipment in the basement, maybe do a trainer ride, and get the 5010 ready for a snow ride tomorrow.