Ham & Eggs

That’s what’s for breakfast — Anne is out of town for a bit, on an epic bike-touring ride down the East Coast with two other women. They met yesterday at the start point (a two-day drive for Anne) and they are leaving either tomorrow or, if they move up their schedule, today. Meantime, I’m holding down the fort and doing my own cooking… I normally have oatmeal for breakfast, but hey it’s the weekend.

Got in some mapping yesterday, moving some recent OpenStreetmap changes (ones that I’d made) over to my PostGIS/QGIS towpath project, as well as adding more stuff to OSM; I also worked through a bunch of yardwork and laundry. The car was in the shop for an oil change, inspection and (surprise) a new pair of rear tires, so I was sort of hanging around the house, awaiting developments.

Later in the afternoon I went over to Southside. I got a haircut at Eskandalo and went to Bonn Place for a pre-dinner beer, which is where I ran into old Brew Works compatriot Brian. Haven’t seen him in years and we did a little catching-up, and then I walked over to El Jefe’s Taqueteria to meet Scott S for dinner. Nice place, I’ll be going back.

After dinner I caught up with John & Donna at Molly’s, which was a fun change of pace, at least until the DJ started in with the club music. At that point we left, walked back over the river and through the last of Celtic Fest, and called it a night.

Today is house work and (more) yard work and laundry — make hay while the sun shines — then I may do a towpath ride.

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