Our new Bayou Classic SP-10 cooking the latest batch of beer. I admit, sitting next to this thing made me feel pretty damn jambalaya.
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The second boil for our Berliner Weisse, on our new outdoor burner.
Yesterday was another long ride, so today was another rest day, and today we did our second boil for the new batch of Berliner Weisse we're brewing. (Our method: We do the mash as usual, e.g. strike a...
